Creamy Gnocchi with Vegetables

Prep Time:
5 mins

Cook Time:
10 mins

Total Time:
15 mins

Ingredients

Directions

Melt butter in a skillet over medium heat. Add gnocchi and vegetables, and cook until vegetables are tender and gnocchi is golden, about 5 minutes.

Stir in evaporated milk, pesto, and alouette cheese, and cook until sauce is smooth and evenly coats gnocchi and vegetables, about 5 minutes. Serve immediately.

Nutrition Facts (per serving)