Creamy Pressure Cooker Macaroni and Cheese

Prep Time:
10 mins

Cook Time:
15 mins

Additional Time:
5 mins

Total Time:
30 mins

Servings:
8

Yield:
8 servings

Ingredients

Directions

Combine water, macaroni, butter, mustard powder, hot sauce, and salt in a multi-functional pressure cooker. Stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Stir the macaroni. Keep pot on the Warm setting. Slowly add American cheese, processed cheese, and Parmesan cheese; allow to melt. Gradually stir in heavy cream until desired thickness is reached.

Cook's Notes:

Use any kind of pasta you prefer.

Instead of just water, you could use a mixture of water and chicken broth or all chicken broth.

After adding heavy cream, you can add any other seasonings desired, but we think it's perfect just as is.

Nutrition Facts (per serving)