Prep Time:
10 mins
Cook Time:
1 mins
Total Time:
11 mins
Servings:
1
Yield:
1 sundae taco
Ingredients
Directions
Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, about 1 minute.
Dip ends of taco shell into the melted chocolate. Dip in sprinkles. Scoop ice cream into taco shell. Top with candy-coated chocolate, chocolate sauce, caramel, whipped topping, and maraschino cherry.
Nutrition Facts (per serving)
| 416 | Calories |
| 20g | Fat |
| 56g | Carbs |
| 5g | Protein |
