Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
1 hr
Servings:
30
Yield:
2 1/2 dozen
Ingredients
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Sift flour, baking soda, and salt into a bowl.
Dotdash Meredith Food Studios
Beat sugar and vegan margarine in a mixing bowl with an electric mixer until creamy, about 2 minutes.
Dotdash Meredith Food Studios
Mix in vanilla. Stir in flour mixture until incorporated, then add coconut milk, 1 tablespoon at a time, until dough comes together.
Dotdash Meredith Food Studios
Wrap dough in plastic wrap and refrigerate for 30 minutes.
Dotdash Meredith Food Studios
Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
Dotdash Meredith Food Studios
Roll chilled dough on a floured surface to a thickness of 1/4 to 1/2 inch. Dip a cookie cutter in flour and cut out cookies, re-flouring as needed. Place cookies onto the prepared baking sheets.
Dotdash Meredith Food Studios
Bake in the preheated oven until just turning golden, about 10 minutes.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 71 | Calories |
| 3g | Fat |
| 11g | Carbs |
| 1g | Protein |
