Prep Time:
15 mins
Total Time:
15 mins
Servings:
16
Yield:
2 cups
Ingredients
Directions
Combine ham, mayonnaise, mustard, garlic powder, onion powder, celery salt, black pepper, paprika, hot pepper sauce, and caraway seeds in a large bowl.
Purée ham mixture using an immersion blender or food processor until reaches desired texture. Stir in onion and celery. Refrigerate until chilled before serving.
Nutrition Facts (per serving)
| 53 | Calories |
| 5g | Fat |
| 1g | Carbs |
| 3g | Protein |
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