Prep Time:
25 mins
Cook Time:
28 mins
Total Time:
53 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Heat olive oil in a large saucepan over medium-high heat. Add carrots, red bell peppers, green bell peppers, onion, and shallot. Cook and stir until softened, about 5 minutes. Add garlic; cook and stir until fragrant, about 3 minutes.
Pour vegetable broth and quinoa into the saucepan. Cover and simmer until quinoa is soft, about 20 minutes. Sprinkle dried basil on top.
Cook's Notes:
Substitute chicken broth for vegetarian broth if you like (though than the dish is no longer vegetarian).
If dish is still liquid after step 2, increase the heat and cook, uncovered, for 5 minutes more.
Nutrition Facts (per serving)
| 390 | Calories |
| 17g | Fat |
| 52g | Carbs |
| 9g | Protein |
