Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
12
Yield:
12 muffins
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.
Mix carrot pulp, applesauce, eggs, and brown sugar together in a bowl.
Mix spelt flour, oats, cinnamon, baking soda, baking powder, nutmeg, and ginger together in a separate bowl.
Combine carrot pulp and flour mixtures until batter is blended and thick. Fold in walnuts and raisins.
Spoon batter into the prepared muffin tin. Press down and fill each cup to the top.
Bake in the preheated oven until a toothpick inserted into the center of the muffins comes out clean, about 25 minutes.
Nutrition Facts (per serving)
| 117 | Calories |
| 4g | Fat |
| 17g | Carbs |
| 4g | Protein |
