Cachapas from Venezuela

Prep Time:
5 mins

Cook Time:
4 mins

Total Time:
9 mins

Servings:
6

Yield:
6 cachapas

Ingredients

Directions

Blend corn, milk, egg, masa harina, sugar, and salt together in a blender until the mixture has the consistency of pancake batter.

Heat oil in a a large skillet over medium heat. Add enough batter to form the size of a taco shell, 4 to 5 inches around. Cook until golden brown, about 2 minutes per side. Repeat with remaining batter.

Nutrition Facts (per serving)