Greek Quinoa

Prep Time:
15 mins

Cook Time:
15 mins

Additional Time:
15 mins

Total Time:
45 mins

Servings:
4

Yield:
4 cups

Ingredients

Directions

Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Transfer quinoa to a large serving bowl and let cool completely.

Drizzle olive oil over cooled quinoa and stir. Fold olives, feta cheese, tomatoes, and basil through the quinoa.

Nutrition Facts (per serving)