Asian Cabbage Salad



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Prep Time:
15 mins

Cook Time:
5 mins

Total Time:
20 mins

Servings:
6


Ingredients

  • 2tablespoonssesame seeds
  • 4cupsshredded cabbage
  • 2carrots, shredded
  • 1(3 ounce) packageramen noodles, crushed
  • ⅓cupolive oil
  • 2tablespoonswhite sugar
  • 1 ½tablespoonsrice vinegar
  • ½teaspoonsesame oil
  • ½teaspoonsalt
  • ¼teaspoonblack pepper

  • Directions

    Toast sesame seeds in a small skillet, shaking frequently, over medium heat until golden brown and fragrant. Transfer toasted seeds to a small plate and set aside.

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    Toss together cabbage, carrots, and crushed ramen noodles in a large bowl.

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    Whisk together olive oil, sugar, vinegar, sesame oil, salt, pepper, and ramen seasoning packet in a small bowl until combined.

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    Pour over cabbage mixture; toss to coat. Top with sesame seeds.

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    Nutrition Facts (per serving)

    176 Calories
    14g Fat
    12g Carbs
    2g Protein

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