Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
6
Ingredients
Directions
Melt butter in a stockpot over medium heat. Add carrots, scallions, and garlic; cook and stir until scallions are soft, 1 to 2 minutes. Pour in chicken broth; bring to a boil.
Photographer: Carson Downing / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco
Add pasta and cook, stirring occasionally until tender yet firm to the bite, 5 to 10 minutes. Stir in spinach; cook until tender, 2 to 3 minutes more. Season with salt and pepper.
Photographer: Carson Downing / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco
Cook’s Note
Use any small pasta shape or rice instead of orzo if desired.
Add cooked chicken, white beans, or diced potatoes to make this a heartier meal.
Top with Parmesan cheese, if desired.
Nutrition Facts (per serving)
| 137 | Calories |
| 6g | Fat |
| 17g | Carbs |
| 5g | Protein |
