Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
1
Yield:
1 sandwich
Ingredients
Directions
Preheat a large skillet or griddle over medium heat.
Lightly butter one side of each bread slice. Place buttered-sides down on the preheated skillet. Place 1 1/2 pieces of Swiss cheese on top of each bread slice, then spread Thousand Island on top.
While sandwich halves are toasting, place corned beef on one side of a microwave-safe plate and sauerkraut on the other side. Cover with a dampened paper towel and microwave on high for 90 seconds.
Remove bread from the skillet. Add hot corned beef and sauerkraut and close to form a sandwich.
Serve with dill pickle.
Cook's Note:
Use the highest quality bread. You can use rye instead of pumpernickel.
Nutrition Facts (per serving)
798
Calories
46g
Fat
48g
Carbs
52g
Protein
