Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
6
Yield:
6 (8 ounce) servings
Ingredients
Directions
In a saucepan, bring water to a boil. Add the tea bags, cardamom seeds, cinnamon, and black pepper, then return to a boil. Immediately stir in sugar.
Remove pot from heat and let stand for 5 minutes.
Nutrition Facts (per serving)
| 28 | Calories |
| 7g | Carbs |
| 0g | Protein |
