Meatloaf with Fried Onions and Ranch Seasoning



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Prep Time:
10 mins

Cook Time:
50 mins

Total Time:
1 hr

Servings:
6

Yield:
1 9×5-inch loaf


Ingredients

  • 1 ½poundsground beef
  • 2eggs, beaten
  • ¼cupketchup
  • ¾cupherb-seasoned dry bread stuffing mix
  • ½(1 ounce) packagedry Ranch-style dressing mix
  • 1(6 ounce) canFrench-fried onions

  • Directions

    Preheat the oven to 350 degrees F (175 degrees C).

    In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix, and fried onions.

    Shape into loaf and fit into a 9×5-inch loaf pan.

    Bake, covered loosely with foil about 50 to 60 minutes, or until meat is thoroughly cooked.



    Nutrition Facts (per serving)

    668

    Calories

    47g

    Fat

    35g

    Carbs

    24g

    Protein

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