Corned Beef Hash Cakes



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Prep Time:
10 mins

Cook Time:
15 mins

Total Time:
25 mins

Servings:
8


Ingredients

  • 1tablespoonvegetable oil
  • 1smallonion, chopped
  • 2cupsleftover mashed potatoes
  • salt and pepper to taste
  • 1cupshredded cooked corned beef

  • Directions

    Heat oil in a large skillet over medium heat. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with salt and pepper. Form into 8 patties. Fry patties in the skillet over medium-high heat until golden brown on both sides.



    Nutrition Facts (per serving)

    114 Calories
    6g Fat
    10g Carbs
    5g Protein

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