Prep Time:
20 mins
Cook Time:
1 hr 25 mins
Total Time:
1 hr 45 mins
Servings:
12
Ingredients
Directions
Heat a large stock pot over medium heat. Add ground beef and ground pork; cook and stir until completely browned, about 10 minutes. Drain as much grease as you can; return the pot to the heat.
Stir in sweet onions, green onions, and garlic; cook and stir until onions are translucent, 5 to 7 minutes.
Stir in tomatoes, beer, chili powder, cumin, green chile peppers, tequila, corn meal, jalapeño peppers, ancho chile pepper, cocoa powder, and salt; bring to a simmer and cook until tomatoes have dissolved into liquid, 1 to 2 hours.
Stir in black beans and corn; continue cooking until hot, 10 to 15 minutes.
Nutrition Facts (per serving)
| 420 | Calories |
| 22g | Fat |
| 22g | Carbs |
| 31g | Protein |
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