Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
9
Ingredients
Directions
Gather the ingredients.
Jen Causey / Food Styling: Chelsea Zimmer / Prop Styling: Hannah Greenwood
Bring a large pot of salted water to a boil. Add turnips and cook until very tender when pierced with a fork, 35 to 45 minutes. Drain well.
Jen Causey / Food Styling: Chelsea Zimmer / Prop Styling: Hannah Greenwood
Mash turnips with a potato masher in a large mixing bowl. Add butter and enough milk to reach desired creaminess.
Jen Causey / Food Styling: Chelsea Zimmer / Prop Styling: Hannah Greenwood
Mash to desired consistency and season with salt and black pepper; serve hot.
Jen Causey / Food Styling: Chelsea Zimmer / Prop Styling: Hannah Greenwood
Nutrition Facts (per serving)
| 76 | Calories |
| 3g | Fat |
| 10g | Carbs |
| 2g | Protein |
