Hamburger Stroganoff

Prep Time:
10 mins

Cook Time:
30 mins

Total Time:
40 mins

Servings:
4

Ingredients

Directions

Gather the ingredients.

Jen Causey / Food Styling: Sarah Foley / Prop Styling: Hannah Greenwood

Cook ground beef, mushrooms, onion, and garlic in a large nonstick skillet over medium-high heat until beef is browned and crumbly, 6 to 8 minutes.

Jen Causey / Food Styling: Sarah Foley / Prop Styling: Hannah Greenwood

Add flour; cook and stir until combined, about 2 minutes. Stir in broth, condensed soup, Worcestershire sauce, pepper, and salt; bring to a boil. Reduce the heat and simmer, stirring occasionally, until flavors blend, about 15 minutes.

Jen Causey / Food Styling: Sarah Foley / Prop Styling: Hannah Greenwood

When you reduce the heat, bring a large pot of lightly salted water to a boil. Add noodles, return to a boil, and cook, uncovered and stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain and keep warm.

Jen Causey / Food Styling: Sarah Foley / Prop Styling: Hannah Greenwood

Mix sour cream and horseradish together in a bowl. Stir into beef mixture and cook until hot, about 5 minutes. Serve over noodles.

Jen Causey / Food Styling: Sarah Foley / Prop Styling: Hannah Greenwood

Cook’s Note

Cream of mushroom soup with roasted garlic also tastes great in this recipe.

Add ½ cup red wine for deeper flavor.

Also delicious served over rice, mashed potatoes, or with garlic bread.

Nutrition Facts (per serving)