Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
In a saute pan, brown ground beef, over medium heat.
In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni. Bring to a boil and then simmer until macaroni is done.
Add browned ground beef, mix and serve.
Nutrition Facts (per serving)
| 466 | Calories |
| 16g | Fat |
| 49g | Carbs |
| 33g | Protein |
