Prep Time:
10 mins
Additional Time:
2 days
Total Time:
2 days 10 mins
Servings:
8
Ingredients
Directions
Stir water, peppers and brine, vinegar, pickling spice, sugar, salt, and turmeric together in a ½-gallon mason jar or container. Add eggs; seal container. Refrigerate for at least 2 days.
Nutrition Facts (per serving)
| 99 | Calories |
| 6g | Fat |
| 5g | Carbs |
| 7g | Protein |
