Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
18
Yield:
9 cups
Ingredients
Directions
Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C).
Combine cone-shaped corn snacks, cheese crackers, pretzels, corn cereal squares, mini shredded wheat squares, and pecan halves in a large bowl.
Whisk butter, maple syrup, Worcestershire sauce, Cajun seasoning, and cayenne pepper together in a separate bowl.
Pour butter mixture over snack mixture; toss lightly to coat. Spread mixture onto a 10×15-inch jelly roll pan.
Bake in the preheated oven until lightly toasted and liquid absorbed, about 1 hour, stirring every 15 minutes.
Nutrition Facts (per serving)
| 302 | Calories |
| 18g | Fat |
| 32g | Carbs |
| 4g | Protein |
