Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Ingredients
Directions
Whisk eggs in a shallow bowl. Combine flour, cornmeal, and lemon-pepper seasoning in another shallow bowl.
Working one at a time, dip fillets in egg, then dredge in flour until well coated.
In a large frying pan, melt margarine over medium-high heat. Pan-fry breaded catfish in batches until golden brown, about 3 minutes per side. Drain briefly on paper towels and serve.
Nutrition Facts (per serving)
| 654 | Calories |
| 35g | Fat |
| 50g | Carbs |
| 33g | Protein |
