Green Bean Casserole



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Prep Time:
5 mins

Cook Time:
30 mins

Total Time:
35 mins

Servings:
6

Yield:
1 (1.5-quart) casserole


Ingredients

  • 2(15-ounce) canscut green beans, drained
  • 1(10.5-ounce) cancondensed cream of mushroom soup
  • ¾cupmilk
  • 1(2.8-ounce) canFrench fried onions
  • salt and ground black pepper to taste

  • Directions

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

    Mix green beans, condensed cream of mushroom soup, milk, and 1/2 of the fried onions in a 1.5-quart casserole dish.

    Bake in the preheated oven until heated through and bubbly, about 25 minutes.

    Sprinkle remaining onions on top and return to the oven for 5 minutes. Season with salt and pepper to taste. Let rest for a few minutes before serving.



    Nutrition Facts (per serving)

    180 Calories
    7g Fat
    24g Carbs
    7g Protein

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