Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
12
Yield:
12 servings
Ingredients
Directions
Preheat oven to 375 degrees F (190 degrees C). Pour butter into an 8-inch square baking dish.
Combine peaches and 3/4 cup sugar together in a bowl. Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. Pour batter over butter and top with peaches.
Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes.
Nutrition Facts (per serving)
217
Calories
8g
Fat
35g
Carbs
2g
Protein
