Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
8
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Combine brown sugar, flour, oats, butter, and cinnamon in a bowl until crumbly; press ½ crust mixture into the bottom of an 8×8-inch pan. Top crust with cherries.
Combine water, white sugar, cornstarch, and vanilla extract in a saucepan over medium heat; bring to a simmer. Cook and stir until sugar dissolves and syrup is clear, about 5 minutes. Pour syrup over cherries; top with remaining crust mixture.
Bake in the preheated oven until topping is brown and filling is bubbling, 30 to 35 minutes.
Nutrition Facts (per serving)
415
Calories
13g
Fat
74g
Carbs
4g
Protein
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