Chicken Pot Pie Bubble Bake

Prep Time:
10 mins

Cook Time:
30 mins

Total Time:
40 mins

Servings:
4

Yield:
4 servings

Ingredients

2(10.75 ounce) cans cream of potato soup

1(10.75 ounce) can cream of chicken soup

1 ⅓cupsmilk

1teaspoonItalian seasoning

¼teaspoonground black pepper

4cupsfrozen mixed vegetables, thawed

2cupsdiced cooked chicken

1(10 count) packagerefrigerated biscuit dough, separated and cut into quarters

Nutrition Facts (per serving)

704	Calories
28g	Fat
80g	Carbs
34g	Protein

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Chicken Pot Pie Bubble Bake

Ingredients

Nutrition Facts (per serving)

Leave a Reply

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