Cheese and Bacon Jalapeno Rellenos



CookBook Recepie image


Prep Time:
20 mins

Additional Time:
10 mins

Total Time:
30 mins

Servings:
18

Yield:
18 servings


Ingredients

  • ½(8 ounce) packagePHILADELPHIA Cream Cheese, softened
  • 1cupKRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA
  • 4slicesOSCAR MAYER Bacon, cooked, crumbled
  • 2tablespoonsfinely chopped onions
  • 2tablespoonschopped fresh cilantro
  • 1clovegarlic, minced
  • 18jalapeno peppers, cut lengthwise in half, seeds and membranes removed

  • Directions

    Heat oven to 375 degrees F.

    Combine all ingredients except peppers; spoon into peppers.

    Place, filled-sides up, on baking sheet.

    Bake 10 min. or until cheese is melted.



    Nutrition Facts (per serving)

    49 Calories
    4g Fat
    2g Carbs
    2g Protein

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