Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
72
Yield:
6 dozen cookies
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Sift flour, baking powder, and salt into a bowl; set aside.
Beat lard and 1 ½ cups sugar together in a large bowl with an electric mixer until smooth. Add anise seed and beat until fluffy. Stir in eggs, one at a time. Add brandy; stir in flour mixture to form a dough.
Roll dough with a floured rolling pin to a thickness of 1/4 or 1/2 inch. Cut dough with a fleur-de-lis cookie cutter, or other simple shape. Place cookies onto ungreased baking sheets. Mix 1/4 cup of sugar and cinnamon together in a small bowl; sprinkle over cookies.
Bake in the preheated oven until the edges are golden brown, about 10 minutes.
Nutrition Facts (per serving)
| 112 | Calories |
| 6g | Fat |
| 13g | Carbs |
| 1g | Protein |
