Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
14
Yield:
14 cupcakes
Ingredients
Directions
Preheat oven to 300 degrees F (150 degrees C). Grease 14 muffin cups.
Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated. Beat in vegetable oil until well blended, 1 to 2 minutes. Stir in flour, baking soda, and buttermilk; mix well. Fold in pecans. Pour batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 30 minutes. Sprinkle cupcakes with confectioners' sugar.
Recipe Tip
If you don't have buttermilk, mix 1 cup of milk with 3 tablespoons of lemon juice. Let stand for 10 minutes, then use 3 tablespoons of the mixture for this recipe.
Nutrition Facts (per serving)
346
Calories
18g
Fat
44g
Carbs
4g
Protein
