Prep Time:
15 mins
Total Time:
15 mins
Servings:
16
Yield:
16 servings
Ingredients
Directions
Blend garbanzo beans, 1/4 cup olive oil, lemon juice, feta cheese, tahini, chili sauce, olives, garlic, basil, cumin, dill, and salt in the blender until smooth. Add water for a thinner consistency. Transfer hummus to a serving bowl and garnish with parsley and drizzle with 1 teaspoon olive oil. Serve warm or cold.
Cook's Note:
Celery salt can be used in place of regular salt.
Add more olive oil instead of water at the end of blending if desired.
Nutrition Facts (per serving)
| 127 | Calories |
| 8g | Fat |
| 12g | Carbs |
| 3g | Protein |
