Servings:
5
Yield:
5 servings
Ingredients
Directions
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9×13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.
Nutrition Facts (per serving)
| 639 | Calories |
| 45g | Fat |
| 36g | Carbs |
| 24g | Protein |
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