Watermelon, Cucumber, and Mint Salad



CookBook Recepie image


Prep Time:
20 mins

Total Time:
20 mins

Servings:
8

Yield:
8 servings


Ingredients

  • 1largeseedless watermelon, cut into 1-inch cubes
  • 2cucumbers, thinly sliced
  • 12leavesfresh mint, thinly sliced
  • ¼cupolive oil
  • 2tablespoonsapple cider vinegar
  • coarse salt and ground black pepper to taste
  • 1cupcrumbled feta cheese

  • Directions

    Gently mix watermelon, cucumbers, and mint in a large bowl. Whisk olive oil, vinegar, salt, and pepper together in a small bowl. Drizzle over salad and gently toss to coat. Add feta cheese and gently mix.



    Nutrition Facts (per serving)

    448 Calories
    12g Fat
    86g Carbs
    10g Protein

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