
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Ingredients
Directions
Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).
Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth.
Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons of barbeque sauce.
Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
| 189 | Calories |
| 5g | Fat |
| 23g | Carbs |
| 15g | Protein |




