Prep Time:
20 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 30 mins
Servings:
8
Yield:
2 small meatloaves
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Mix together ground pork, luncheon meat, chorizo de Bilbao, pickle, raisin, eggs, salt, and pepper in a large bowl. Form mixture into 2 logs and wrap with aluminum foil. Place wrapped logs in a baking dish.
Bake in the preheated oven for 1 hour. Set meatloaves aside to rest.
Carefully drain drippings from the baking dish into a small saucepan; place over medium heat. Stir soy sauce and cornstarch into drippings; bring to a boil. Cook and stir mixture at a boil until sauce is thick, 5 to 7 minutes.
Unwrap meatloaves and slice; serve sauce over sliced meatloaf.
Nutrition Facts (per serving)
| 484 | Calories |
| 36g | Fat |
| 8g | Carbs |
| 30g | Protein |
