Prep Time:
25 mins
Cook Time:
17 mins
Additional Time:
2 hrs 20 mins
Total Time:
3 hrs 2 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Heat butter and 1 teaspoon olive oil in a skillet over medium heat; stir in shallots. Cook and stir until golden brown, about 8 minutes. Transfer to a bowl and let cool, 20 to 25 minutes.
Combine pears, 1 teaspoon olive oil, thyme, salt, and pepper with the shallots; stir until evenly mixed. Cover and refrigerate shallot mixture for about 2 hours.
Preheat oven to 325 degrees F (165 degrees C).
Slice baguette into rounds. Rub with garlic and brush with 1 teaspoon olive oil. Place on a baking sheet.
Toast in the preheated oven until golden, 8 to 10 minutes.
Top baguette rounds with shallot mixture and Parmesan cheese.
Turn oven's broiler on. Return crostini to oven and broil until golden and bubbly, 1 to 2 minutes.
Nutrition Facts (per serving)
| 188 | Calories |
| 5g | Fat |
| 30g | Carbs |
| 7g | Protein |
