Prep Time:
5 mins
Cook Time:
50 mins
Total Time:
55 mins
Servings:
3
Yield:
3 servings
Ingredients
Directions
Melt butter in a large skillet over low heat; add brown sugar and cook and stir until brown sugar has dissolved. Stir water and soy sauce into butter mixture, increase heat to medium-high, and bring mixture to a boil. Stir in chopped rutabaga and return to boil.
Reduce heat to low and simmer, uncovered, stirring frequently, until liquid is absorbed, about 45 minutes.
Nutrition Facts (per serving)
| 348 | Calories |
| 16g | Fat |
| 50g | Carbs |
| 5g | Protein |
