Prep Time:
20 mins
Total Time:
20 mins
Servings:
36
Yield:
3 dozen rum balls
Ingredients
Directions
Combine vanilla wafers, 1 cup confectioners' sugar, and cocoa powder in a bowl; stir in walnuts, rum, and corn syrup until well blended.
Form dough into 2-inch balls; roll in confectioners' sugar. Store in a covered tin.
Nutrition Facts (per serving)
| 102 | Calories |
| 5g | Fat |
| 14g | Carbs |
| 1g | Protein |
