Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
30
Yield:
2 1/2 dozen
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time. Combine oats, flour, baking soda, and salt; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate.
Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
Bake in the preheated oven until edges are golden, about 10 to 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
| 134 | Calories |
| 6g | Fat |
| 19g | Carbs |
| 2g | Protein |
