Pineapple Fritters

Prep Time:
10 mins

Cook Time:
13 mins

Additional Time:
15 mins

Total Time:
38 mins

Servings:
24

Yield:
24 fritters

Ingredients

Directions

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Whisk pineapple, flour, milk, and egg together to form a light and fluffy batter.

Bring reserved pineapple juice to a boil in a small saucepan. Add white sugar and stir to dissolve; lower heat. Simmer until thickened glaze forms, about 10 minutes. Remove from heat and cool to room temperature, about 15 minutes.

Drop spoonfuls of batter in the hot oil, 2 to 3 pieces at a time, and fry until golden brown, 3 to 4 minutes. Drain on paper towels.

Drizzle glaze over fritters and dust with confectioners' sugar.

Cook’s Note

I prefer to use skim milk in this recipe.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts (per serving)