Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4 servings
Ingredients
1tablespoonolive oil, or as needed
1red bell pepper, sliced vertically
1green bell pepper, sliced vertically
1red onion, cut into 1/2-inch chunks
1golden delicious apple – peeled, cored, and cut into 1/2-inch cubes
1clove garlic, minced
1teaspoondried thyme
1tablespoonchopped fresh parsley (optional)
Directions
Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork tender, 10-12 minutes; drain.
Heat olive oil in a large skillet over medium heat; cook and stir smoked sausage in skillet until browned on both sides, about 3 minutes. Remove sausage from skillet to a paper towel-lined plate; leave drippings in pan.
Quarter the potatoes. Cook and stir potatoes, red pepper, green pepper, onion, and apple in the skillet until potatoes are starting to brown, 8 to 10 minutes; add oil as needed. Stir in garlic; cook until fragrant, about 30 seconds.
Return sausage to the skillet, stir in peas and thyme, and cook until peas are heated through, 3 to 5 minutes. Season with salt and pepper; garnish with chopped parsley.
Cook's Notes:
Feel free to use other potatoes. I like the gold because they hold their shape, and there’s no peeling involved.
A firm apple like Granny Smith would be a good substitute for the Golden Delicious.
Nutrition Facts (per serving)
| 553 | Calories |
| 36g | Fat |
| 41g | Carbs |
| 18g | Protein |
