Prep Time:
10 mins
Cook Time:
7 hrs
Additional Time:
10 mins
Total Time:
7 hrs 20 mins
Servings:
12
Yield:
6 turkey legs
Ingredients
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Rinse turkey legs and pat dry. Season with poultry seasoning, salt, and pepper.
Dotdash Meredith Food Studios
Wrap each leg tightly in aluminum foil. Place wrapped legs into a slow cooker with no liquid or other ingredients. Cover and cook on Low until meat is no longer pink at the bone and the juices run clear, 7 to 8 hours. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).
Dotdash Meredith Food Studios
Remove from the slow cooker and let sit for 10 to 15 minutes. Carefully remove and discard foil. Separate thighs from drumsticks.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 217 | Calories |
| 7g | Fat |
| 0g | Carbs |
| 36g | Protein |
