Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
8
Yield:
1 9-inch quiche
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Place pie crust on a cookie sheet.
Beat eggs together in a mixing bowl. Add milk, Cheddar cheese, ham, butter, chives, and salt; mix well. Pour into pie crust.
Bake in the preheated oven for 35 minutes. Increase oven temperature to 400 degrees F (200 degrees C) and bake until top is slightly browned, about 10 minutes.
Cook’s Note
For added taste, substitute bacon for 1/2 of the ham cubes, and voilà — it's instantly a ham, bacon, and cheese quiche!
Nutrition Facts (per serving)
| 344 | Calories |
| 26g | Fat |
| 11g | Carbs |
| 17g | Protein |
