Prep Time:
10 mins
Cook Time:
3 hrs 30 mins
Total Time:
3 hrs 40 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Place sugar, corn, cream cheese, Mexican cheese, milk, chicken broth, celery, garlic, bacon, and pepper into a slow cooker. Cook on High for 1 hour, then reduce heat to Low and cook for an additional 2 1/2 hours.
Nutrition Facts (per serving)
| 267 | Calories |
| 17g | Fat |
| 24g | Carbs |
| 8g | Protein |
