Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.
Beat eggs in a bowl using an electric mixer on high until frothy, 1 to 2 minutes. Add butter and coconut oil; continue beating until smooth. Mix almond flour, baking powder, xanthan gum, and salt into egg mixture until dough is well mixed and very thick; transfer to the prepared loaf pan.
Bake in the preheated oven until a skewer inserted in the center comes out clean, about 45 minutes.
Nutrition Facts (per serving)
377
Calories
35g
Fat
8g
Carbs
12g
Protein
ble>
