Easy Liver Pâté



CookBook Recepie image


Prep Time:
30 mins

Additional Time:
2 hrs

Total Time:
2 hrs 30 mins

Servings:
24


Ingredients

  • 1poundBraunschweiger (a liver sausage), pork
  • ½(8 ounce) packagecream cheese, softened
  • 1tablespoonmilk
  • 1tablespoonfinely chopped onion
  • 1tablespoonWorcestershire sauce
  • 1teaspoonchili powder
  • ½teaspoonsugar
  • ½teaspoonminced garlic

  • Directions

    Mix together sausage, cream cheese, milk, and onion in a medium bowl. Season with Worcestershire sauce, chili powder, sugar, and garlic, and mix until well blended.

    Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.



    Nutrition Facts (per serving)

    80 Calories
    7g Fat
    1g Carbs
    3g Protein

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