Prep Time:
10 mins
Cook Time:
3 hrs
Total Time:
3 hrs 10 mins
Servings:
10
Yield:
1 – 1 1/2 pound loaf
Ingredients
Directions
Place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer. Select Sweet or Basic/White bread cycle, and use the Medium or Light crust color. Do not use the delay cycles. Add the fruit 5 to 10 minutes before the last kneading cycle ends, or when the raisin or nut signal starts.
Nutrition Facts (per serving)
| 93 | Calories |
| 6g | Fat |
| 9g | Carbs |
| 2g | Protein |
