Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
6
Yield:
6 stuffed oranges
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Cut 1/2 inch off one end of each orange and spoon out flesh. Place orange shells into a deep casserole dish.
Mix sweet potatoes, white sugar, 1/2 cup softened butter, orange juice, eggs, vanilla, and orange zest in a large bowl with an electric mixer until smooth. Spoon into orange shells.
Combine remaining 1/2 cup butter, brown sugar, pecans, and flour in a small saucepan over medium heat. Cook, stirring occasionally, until sugar dissolves and butter melts, 3 to 4 minutes; spoon mixture over oranges. Add 1/2 inch water around orange shells in the casserole dish.
Bake in the preheated oven for 30 minutes.
Nutrition Facts (per serving)
| 737 | Calories |
| 46g | Fat |
| 83g | Carbs |
| 6g | Protein |
