Cook Time:
14 hrs
Total Time:
14 hrs
Servings:
8
Yield:
8 servings
Ingredients
Directions
The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.
Nutrition Facts (per serving)
| 364 | Calories |
| 12g | Fat |
| 54g | Carbs |
| 12g | Protein |
