Prep Time:
15 mins
Total Time:
15 mins
Servings:
10
Yield:
40 appetizers
Ingredients
Directions
Arrange toasts on a serving platter and top each with a Brie cheese square. Spoon fig preserves onto Brie cheese and sprinkle almonds over toast. Drizzle a fine line of balsamic glaze over each toast and top with thyme.
Cook's Notes:
Petit toast are usually found in the gourmet cheese area of larger grocery stores with the other imported crackers. Prepared balsamic reduction is available in bottles near the vinegars at most large grocery stores.
Nutrition Facts (per serving)
| 132 | Calories |
| 9g | Fat |
| 6g | Carbs |
| 7g | Protein |
