Summer Fruit Salad



CookBook Recepie image


Prep Time:
25 mins

Additional Time:
1 hr

Total Time:
1 hr 25 mins

Servings:
12


Ingredients

  • 3cupscubed (1-inch) seedless watermelon
  • 1cupfresh blueberries
  • 1largewhite peach, pitted and cut into small cubes
  • 1largenectarine, pitted and cut into small cubes
  • 1black plum, pitted and cut into small cubes
  • ½cupseedless red grapes, halved
  • ½cupshredded coconut
  • 1teaspoonground cinnamon
  • ½cupnondairy whipped topping (Optional)

  • Directions

    Gently fold watermelon, blueberries, peach, nectarine, plum, and grapes together in a large bowl. Sprinkle coconut and cinnamon over fruit; fold together.

    Cover the bowl with plastic wrap; refrigerate at least 1 hour before serving. Top with whipped topping.



    Nutrition Facts (per serving)

    60 Calories
    2g Fat
    12g Carbs
    1g Protein

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